柯林斯词典fondue /ˈfɒndjuː/ (fondues) 1. N-VAR A fondue is a melted sauce. It can be melted cheese into which you dip bread, a pot of hot oil into which you dip pieces of meat or vegetables, or melted chocolate into which you dip pieces of fruit. 融化的醬汁 返回 fondue剑桥词典a hot dish prepared by keeping a container of either hot oil or melted cheese over a flame at the table and putting pieces of meat in the oil to be cooked or pieces of bread into the cheese 熱油（或嬭酪）火鍋 a cheese fondue 嬭酪火鍋 a meat fondue 涮肉熱油火鍋 返回 fondue