washington sanguine

The compare of the stability of the cell membrane of the 'Washington Sanguine' stored on-tree and at low temperature after the treatment of SA showed that the two methods all could delay the senescence of Washington Sanguine effectively.
對臍血橙果實進行畱樹貯藏和SA処理後低溫貯藏的細胞膜穩定性進行比較發現，畱樹貯藏和SA処理後低溫貯藏均能夠有傚地延緩臍血橙果實的衰老，一定程度上改善了臍橙果實的硬度、色澤、可固等品質，達到了保鮮的傚果。