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volatiles

V 开头单词

基本解释

  • n. 挥发物,挥发成份

同根派生

     
  • volatiles相关词

英汉例句

    双语例句

  • We even use volatiles for chemical signals of our own—as ingredients for commercial perfumes.
    甚至我们也利用植物挥发物作为自己的化学信号,如:流行香水中的成分。
    huzhangao.blog.163.com
  • If you’ve ever been around someone mowing the lawn, that fresh cut lawn smell, those are volatiles, ” Runyon says.
    如果有人在割草坪,你在附近会闻到割草时发出的清爽味道,那就是植物挥发物。
    huzhangao.blog.163.com
  • 'Most of the ingredients have been analysed for their key flavour volatiles, the chemicals that can evaporate from the glass and produce the aroma,' he said.
    他说:“我分析了大多数配料的主要香料挥发物。 这些挥发物会从玻璃瓶中蒸发出来,从而产生了香气。
  • 权威例句

  • Invisible and, often odorless, green leaf volatiles emitted from vegetation act as a defense mechanism, communicating to other foliage that danger is near.
    ENGADGET: Chemical sensors could detect plants' cries for help, reduce need for pesticides
  • The espresso process releases more volatiles than other methods of preparation.
    ECONOMIST: Espresso coffee
  • Metals, platinum-group elements, rare earth elements, and other volatiles, like H, H2O, and carbon compounds, are abundant on asteroids, many of which are relatively accessible from Earth.
    FORBES: Move up http://i.forbesimg.com t Move down
  • volatiles更多例句

词组短语

    短语

  • volatiles interface 气体样品进样接口
  • reducing volatiles 还原气体
  • tobacco volatiles 烟草挥发物
  • vegetable volatiles 蔬菜气味
  • rice volatiles 水稻挥发物
  • volatiles更多词组

专业释义

    农业科学

  • 挥发物

    The volatiles emitted from intact tea shoots were composed of 19 compounds.
    从离体茶梢挥发物中鉴定出19种物质。

  • 挥发性气味

    The results indicated that the leaves volatiles of citrus played a great role in host selection and location of D. citri,and their compound composition and relative concentration affected attraction effect.
    研究表明,柑橘叶片中的挥发性气味对柑橘粉虱的寄主选择有重要影响,而且挥发性气味的化合物组成及其相对浓度影响其引诱效果。

  • 挥发性化合物
  • 机械工程

  • 挥发性成分

    Three different processed duck products were not different in kinds of volatiles, but were the content, of that.
    三种不同加工鸭肉产品在挥发性成分上的差异主要是含量上,而不是种类上。

    地球科学

  • 火山气体
  • 挥发物
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