橘子朗文词典

syrup

S 开头单词托福词汇

音标发音

  • 英式音标 [ˈsɪr.əp]
  • 美式音标 [ˈsɪrəp, ˈsɚ-]
  • 国际音标 ['sirəp, 'sə:-]
  • 英式发音
  • 美式发音

基本解释

  • n.糖浆；甜而黏稠的汁液

词根记忆

  • sy + rup(看做cup，杯)→一杯一杯地喝糖浆→糖浆

同根派生

    同根词
  • 词根：syrup
    • adj.
  • syrupy糖浆的；糖浆似的

英汉例句

    用作名词 (n.)

  • She always has prunes in syrup for breakfast.
    她早餐总吃糖渍梅子。

词组短语

    用作名词 (n.)

    名词+～

  • chocolate syrup 巧克力糖浆
  • corn syrup （美）玉米糖浆
  • fruit syrup 水果糖浆
  • lemon syrup 柠檬糖浆

    • 短语

  • syrup pump 糖浆泵;糖稀泵;糖汁泵
  • starch syrup 淀粉糖浆

英英字典

    剑桥英英字典

  • a very sweet, thick liquid

    • 柯林斯英英字典

  • Syrup is a sweet liquid made by cooking sugar with water, and sometimes with fruit juice as well.
  • Syrup is a medicine in the form of a thick, sweet liquid.

专业释义

    医药科学

  • 糖浆

    • 机械工程

  • 糖浆

    Under properly selected conditions of sucrose hydrolysis, invert syrup obtained contains only 1.6mg 5-HMF per 100 g invert syrup and 78.2% reducing sugar to total syrup.
    在优化条件下每百克转化糖浆中5-HMF的含量为1.6 mg，总还原糖的质量分数为78.2%。

  • 果汁

    The producing process has mainly some characteristics as follows: 1. extracting citrus juice with FMC full-fruit extractor, which make syrup and fruit sediment separated efficiently. Citrus juice has no bitterness basically.
    其生产工艺主要具有以下特点：1、采用FMC全果榨汁机进行榨汁，使果汁与果渣得到有效分离，柑桔汁基本无苦味。

    食品科学技术

  • 糖浆
  • 糖汁

    • 经济学

  • 糖浆

    • 生物学

  • 糖浆
  • 浆