soybean cake

基本解释

Vegetarians will recognize tempeh, a fermented soybean cake that is often used in place of meat.
素食者们以后将会认可豆豉，这是一种经常用来代替肉类的发酵豆粕。
The soybean cake which has been degreased contains rich nutrient contents and active micronutrient.
经过脱脂的大豆粕含有丰富的营养成分及微量活性物质。
The second temperature of heating and formaldehyde treatment, concent-ration and alcohol-treated soybean cake showed no effect on the digestibility of acid pepsin.
加热、甲醛处理的第二种温度、浓度及乙醇处理的豆饼对胃酶消化率无影响。