D-glucose

基本解释

• n. 葡萄糖

英汉例句

双语例句

• Only D-glucose is produced by digestion of polysaccharides(Starch) in humans.
  在人体中可消化多糖（淀粉）只生成D-葡萄糖。
• Explain why an equimolar mixture of D-glucose and D-fructose formed by hydrolysis of sucrose is called invert sugar in the food industry.
  解释为什么蔗糖水解产生的D-葡萄糖和D-果糖等摩尔的混合物在食品工业上称为转化糖？
• Glucosidation of D-glucose and n-butanol has been successfully carried on different acidic zeolite catalysts, and both butylglucofuranoside and pyranoside were obtained during the reaction.
  以酸性沸石作为催化剂进行了葡萄糖与醇的苷化反应，反应过程中同时生成烷基呋喃型葡萄糖苷和吡喃糖苷。

• D-glucose更多例句

词组短语

短语

• D -Glucose diacetonide 双丙酮葡萄糖

• D-glucose更多词组

专业释义

医药科学

• 葡萄糖

  In the second part the HUVEC were cultured with normal, D-glucose modified, and D-galactose modified culture medium respectively.
  第二部分实验将HUVEC分为三组，分别为正常组、D-葡萄糖处理组和D-半乳糖处理组。

  化学

• 葡萄糖

  The completely hydrolysates of polysaccharides component 1 contained D-glucose, D-mannose and L-Rhamnose by paper Chromatography, thin layer Chromatography and gas Chromatography.
  多糖组分一的完全水解液纸色谱、薄板层析和气相色谱实验表明中可能含有D-葡萄糖、D-甘露糖、D-鼠李糖。